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HAVE CAN, WILL TRAVEL – CRAFT BEER CANNING ON WHEELS


posted on
July 30th, 2012
written by
admin
category
News
comments
1 comments

Can we get a large pepperoni pizza with that?

If you read us regularly you know that the number of craft brewers now canning their beers is growing significantly, and we’ve written as to¬†why.

Long story short – the cans are now better. New technology in the packaging prevents that old metallic taste from leaking into the beer like it used to. Efficiencies abound – cans are lighter and take up less space. Cans are more cost effective to ship, store, and display at retail. A canning line can also take up less brewery square footage than the bottling process, which affects a brewery’s bottom line.

CLICK HERE TO READ THE REST ON AMERICANCRAFTBEAR.COM

1comments

  • justin nelson - August 19, 2012 at 8:43 pm - Reply

    Hello,

    We plan on opening up our brewery in the next 8 months in woodinville WA. I am very interesed in canning and just wanting to get some information about how it works and what you charge. we will be brewing on a 4bbl system. Thank you.

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